If you’re not from the Philippines, this might be a stranger to you but this is an Filipino all time favorites best paired with dinuguan, or pork blood stew. Yuck? ok i get you there. I don’t eat dinuguan too, just puto.
26 Jan
My guests
Recent Posts
- New location, new lunch specials at Konbetsa Kafé
- New sushi and sashimi bar in Garapan
- December feasts at the Paseo de Marianas
- Seafood nights at Saipan World Resort
- Sizzling tuna steak at Jonny’s
- Give in to ‘Guilty Pleasures’
- A cold or hot pot of bibimbap
- Surprise in Every Bite at the Miyako
- Dining at Pier 54 (aka Moby Dick)
- Sizzling lunch amid bric-a-brack at Manic Inn
- Sizzling dinners at Teppanyaki Grill
- Coffee Quickies
- Guangzhou Restaurant: An all-night diner in Garapan
- Steaming hot dinner in a garden restaurant
- Dining at Pretty Kitchen
ReWind
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- behind blurred lenses A peek into the products of blurred lenses coupled with shaky hands…bingo!
- MyPhotoGalleries Check this out for my latest shutter romances
- sCenTsOfSaiPaN events, anything posted during my stint in Saipan
- wanderlustyRaks come with me on a trip to everywhere to satisfy the cravings of your itchy feet
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