Archive for the ‘Saipan Restaurants’ Category

Sunshine Café: Dream desserts destination

 

Red Door Fruit Cheesecake

Red Door Fruit Cheesecake

SAIPAN–Bring sunshine into your palates and visit the island’s newest destination to satisfy your cravings for smacking goodness desserts, coffee, organic beverages and healthy food options in hangout you might call your second home.

 

Sunshine Café, located at the Coral Tree Avenue in Garapan issues a warm invitation with its pastel colored walls and comfortable, elegant and homey ambiance.

white chocolate citrus tart

white chocolate citrus tart

I’m not really a biggie on desserts but I can’t stop being curious to check out this new hangout and see what they had to offer.  The chance came unplanned two days after their soft opening. I was a bit hungry but know I couldn’t possibly finish a sandwich so I split one order with one of my buddies. I ordered soda, but one of the food staffers convinced me to try their Pineapple Boost. Albeit a bit steep at $8, it was good and a healthier option than what i originally ordered.

Sunshine Café prides itself on the mouth-watering array of specialty cakes and pastries created from local and imported ingredients, healthy snacks and food to go that caters to the different tastes of customers.

Dig into any or all of the four signature desserts created by Sunshine Café which leaves you with a craving to go back for more—Red Door Fruit Cheesecake, Raspberry Pistachio Macaroons, Chocolate Mandarin Lolly made from dark chocolate imported from Switzerland, and Lemon Citrus Tart—made from dark and white Swiss chocolates. These Sunshine Signature items are just irresistibly inviting from the shelves.

P1420313

Pineapple Boost

Try the Red Door Fruit Cheesecake which I learned from the food staffers was inspired nu a restaurant in Beijing located in front of the East Gate of the Forbidden City in Beijing. This is a dessert cheesecake lovers should try.

P1420264

Chocolate Mandarin Lolly

Sunshine Café also serves a selection of burgers and sandwiches like Tuna Nicoise, tarragon shallot egg salad and more, pastries, ice cream, homemade milkshakes, cookies in attractive jars and wrappings, and dainty black and white chocolate bites that you can’t ignore from the shelves.

P1420260 2

Sip a tall glass of any of the cold pressed organic juices like Green and Lean, Fruit &Vegetable, Pineapple Boost and Simply Pressed, a selection of fresh fruits and vegetables blended as you order.

The Sunshine Café menu also carries a selection of hot or iced tea including Cappuccino, Latte, Americano, Affogato and Mocha, hot and iced teas, soft drinks and specialty drinks that they are expecting to be a hit with the locals—tropical fruit smoothie, caramel pumpkin spiced latte and Valrhona Sipping Chocolate. Beer, wines and sparkling wine/Champagne is also available.P1420280 2Sunshine Café’s ambiance makes anyone instantly at home, with its fusion of colors and a variety or art works and frames hanging from the walls to the plush sofa sets and brightly lit lamps. It’s a place to hang out and relax after a long day at work, or satisfy your hunger, or just while time away with your favorite drinks.

P1420283Sunshine Café is located beside Winchell’s in Garapan in front of Fiesta Resort & Spa Saipan.  The Café has started to attract locals and tourists since their soft opening on April 21, 2016. For information or reservation, call 670-233-8300.

Advertisements

Chicken feet delights

 IF

 

 

I grew up thinking that everybody in the world eats chicken feet, or I guess I just haven’t met anyone who shudders in disgust looking at a plate of steamed or chicken feet adobo, that is until I came to Saipan six years ago. A new American friend invited me for lunch and we went to this hole-in-the-wall Chinese restaurant in Garapan. I saw chicken feet in the menu and decided to order it. My companion looked at me as in “seriously?” like he was thinking I was kidding. I was not.

Then he asked how anyone could eat those chicken feet when you don’t know where those feet had been trampling about earlier before they were butchered. I saw he was serious so I ordered chicken wings instead. I learned that not everyone eats chicken feet and while majority of the people in China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica, South Africa, Peru, Mexico, Philippines, Middle East and Vietnam consider it a delicacy, a huge chunk of the world’s population won’t even consider taking a bite of it.

Chicken feet BBQ is very popular in the Philippines. It is usually sold in the streets when it gets dark, and is a very popular hit with kids and adults. I like chicken feet cooked adobo style—marinated in soy sauce, vinegar, onions and garlic, simmer until the feet are tender and all the liquid is drained then pour in a bit of oil to fry the chicken feet.

Chicken feet is served in several Chinese restaurants on Saipan like Guangzhou Restaurant in Garapan, (just be sure to tell the wait staff not to make it too soft and tender or else it will feel like you’re sucking on gelatinous claws (lol), Oriental Dumpling on Middle Road and other Chinese restaurants.

As soon as you get past the images of nails and claws and visions of where those feet had been before its date with the knife, you might even learn to like it.

 

 

 

Black Burger on Saipan

IMG_4439 - Copy

 HAVE you ever tried the Black Burger served at the N@chan Café and Restaurant in Garapan? I haven’t heard of black burgers nor seen any on Saipan yet so when I saw it on the menu, I decided to give it a try on Friday evening.

I was thinking they named it Black Burger because   they overcook the patty in a certain way, or something like that but when the burger was served, I stared at it in surprise. The bun was black, like those chocolate flavored buns. They have the buns specially ordered for them. Under the bun was a slab of melted cheese, a huge piece of homemade patties, and something which I loved—baked shredded cheese which was crunchy and crispy I ate it ahead of everything.

The sauce, tomato, onion and lettuce are not molded into the burger like regular burgers anywhere, which leaves you the choice to do as you please. You can insert them all, or just choose what you want. The burger was already a whole day meal for me. It also came with French fries, mayo and catsup dip. Not bad for $9 because you can share it with others. We only finished a quarter of the burger and took the rest of it home.

My dinner buddy decided to try the fish taco and Fish Meunniere Monk Style from the special lunch. N@Chan! staffer George said it was okay although it was already dinner time. Friend Rico joined us for dinner and he ordered one of the special lunch favorites—crunchy breaded shrimp with tartar sauce served on a platter loaded with rice, garlic bread, potato, salad, fruits, and corn.

Special promoIMG_4476

As a special treat for the local community, N@Chan! Café and Restaurant is offering 50 percent discount for all draft beer, cocktails, whisky and wines for the Happy Hours from 5 p.m. to 7 p.m. Monday to Saturday.

For taco lovers, head to N@Chan!5 every Sunday to have your fill of tacos for only a dollar each. Tacos are $2.50 each on regular days. Go for the fish or tacos and chicken burritos which is covered in soft shell, or the beef taco wrapped in a hard taco shell.

All lunch specials are $7.50 and comes complete with soup and bottomless iced tea

N@Chan! also offers 10 percent discount for locals everyday from the ala carte menu.

On the weekdays, you can get a taco combination of all three kinds for $9, served with nacho chips. Taco rice is also available.

N@Chan! Café and Restaurant specializes on a fusion of Oriental, Asian and local cuisine. Popular pasta dishes are the Chamorro pasta which is again on the spicy side, carbonara and meat sauce.

Meat dishes for the special lunches include choices of sauté porkloin, Menchi Katsu which is fried cake of minced meat. The fish special dishes are fish fillet served sweet and sour with chili and black bean.

N@Chan’s lunch favorites are the garlic shrimp special lunches that include choices of garlic fruity shrimp, chili and garlic shrimp, grilled prawn with lemon butter sauce, and prawns and garlic set.

For the appetizers and chasers, selections include all-time favorites like oyster bacon, spicy shrimp, calamarez, chicken or beef kelaguen, Chamorro sausage, chicken chasers and more—from $3.50 to $8.

Splurge in the Surf and Turf section and have a feast of New York steak, Ribeye SteDSC_0992ak Tenderloin steak, or burger steak and local lobster combination. Premium seafood dishes are the Maine and local lobster prepared in a variety of delectable ways. Also check out the set menus of chicken adobo, fish sautéed & shrimp, peppered chicken in coconut; Japanese curry or the local curry, noodles, grilled salmon, Chamorro fried rice, loco moco, octopus fried rice and more. Each order of the set menu comes with rice, soup and salad.

Along the sandwich lines, N@Chan!5 boasts of the regular burger, bacon cheeseburger, Chamorro burger which you have to think twice if you have a low tolerance of anything spicy, chicken teriyaki burger, New York Steak, tenderloin steak and for the non-meat eater, fish burger. These are all served in customized rectangular wooden trays and costs from $7.50 to $15.50 for the whole meal.

The comfortable ambiance at N@Chan! provides several options to diners like the main dining section or you can go up to the elevated portion with cozy sofas for your meals or drinks and enjoy a bit of privacy, or you can have drinks at the bar counter.

For smokers and those who prefer the natural breeze, the tables outside provides the perfect place. N@Chan! general manager Lee Sungnam runs the place.

N@Chan! is open for lunch from 11 a.m. to 2 p.m. and dinner from 5 p.m. to 10 p.m. WiFi is available. Only cash is accepted for now. For reservations, call 233-5233.

The name is Roberto’s

IMG_7518

THE flash of blue and orange signboard announcing “Roberto’s Café & Restaurant” caught my attention while driving along Beach Road in Garapan on Friday afternoon, and I knew I just had to go back and see what it has to offer two hungry stomachs.

 

 

Flying Tilapia

Fried Flying Tilapya

It was past 5 p.m. and I haven’t had anything yet for the whole day except for a couple of cups of coffee. The glass walls gave us a quick glimpse into the inside of the restaurant before we pushed open the glass door— neat walls devoid of any decorations and ornaments, wooden chairs and tables, counters filled with an assortment of nuts.

They handed us a couple of the one-page laminated menu and I immediately saw what I want—flying fried tilapia. Intrigued, I did not ask questions but just waited to see why it was called flying tilapia. My buddy decided he wanted Roberto’s version of boneless fried chicken.

The food staff served us chicken noodle soups in small bowls as we waited for our order. Then my ‘flying tilapia’ was served, answering my question. It was a big one, sliced on both sides making it look like it is flying, and deep fried to perfection just the way I like it. My tilapia set came with a serving of steamed rice, vegetable salad, pickled papaya and finadene sauce.seafood vegetables

A few minutes later, my buddy’s order was served—crispy bite size boneless chicken pieces served on a bed of vegetable salad. It came with garlic sauce and a serving of rice. We dug into our food but did not finish the tilapia. We took the remaining half of it home. For dessert, I got one of the freshly baked cheese tarts. We were halfway into our early dinner when more diners came in, including a family with kids.

Roberto’s Café & Restaurant opened just three weeks ago and they are already getting a good share of diners from both locals and tourists. As soon as the sun started to set, the food staffers pulled the blinds up, giving us a good view of the Beach Road and the IMG_7490Saipan lagoon bathed in gold, red and orange reflections from the sky.

Try Roberto’s specials like lobster which you can order grilled teppanyaki style or steamed, or pair if off with a combination of steak for the Surf & Turf option, and prawns.

Roberto’s main dishes selection include beef stroganoff, hamburger steak, breaded cutlet, breaded seafood platter, seafood vegetables Chinese style, deep fried shrimp, and another must-try—Robert’s special Pakbet Bagnet Filipino style.

The all-dbeef stroganoffay breakfast specials include omelets, local breakfast, French combo, Pinoy breakfast, fried rice in several variations, and pancakes. They also serve various noodles, salads, desserts like banana split, ice cream scoop, cakes and cupcakes.

Steaks are also available in 8 and 10 oz servings. Try Roberto’s version of Angus Tenderloin steak, Angus rib eye steak and Angus New York steak. Roberto’s also serves a variety of pizza like Hawaiian, cheese, pepperoni, four seasons, and Roberto’s Special Pizza—from $15.99 to $19.99.

The food staffers said they will start serving breakfast earlier very soon. Most of the food at Roberto’s are within the $8 to $20 range, and the servings are generous. Roberto’s Café & Restaurant is locatedBoneless fried chicken at the ground floor of the Gold Beach Hotel along Beach Road. They are open everyday from 10 a.m. to 10 p.m. They only accept cash for now. For reservations please call 235-BOBS (2627).

%d bloggers like this: