Posts Tagged ‘barbeque’

Finger-licking BBQ goodness at Booya’s

IMG_9294TRYING out the popular Booya’s Local BBQ has always been in the plan since the restaurant opened its doors last April but the chance never came as they only open for lunch and I rarely eat lunch.

A week ago I learned that Booya’s is already open for dinner and my chance came on Friday. I had skipped breakfast and lunch and it was already past 5 p.m. and I had nothing but a cup of coffee for the whole day and was growing hungrier by the minute when I and my companion entered Booya’s. The tables were still empty as they just opened but already the mouthwatering smells of barbeque wafted to our nostrils, making us hungrier.

pork sukiyakiThe dinner menu for that night was only the Booya’s Slam BBQ set and Booya’s BBQ dish with one choice of meat. I decided on the $7 BBQ set and chose chicken. Other options are pork or beef. My companion decided to try the $15 Slam BBQ set. We didn’t have to wait long. My order was served first after a few minutes, two pieces of grilled chicken thighs with two scoops of red rice, macaroni salad, and dips. I know I can never finish the chicken slices and was planning to share it with my companion when his order arrived—huge slices of BBQ beef and pork ribs, and chicken thighs arranged neatly on a huge platter and came with two scoops of red rice. On a separate plate were slices of titiyas and chicken kelaguen, dips and vegetable salad. If we only knew the Slam BBQ set was already more than enough for the two of us, we would have just ordered an additional serving of rice.DSC07254

 We dug into our food and did not talk for the first few minutes, but after one scoop of rice and the smaller piece of chicken, I had enough. I would have wanted to eat with my hands if I was going home right after and savor the full flavors of the BBQ from my fingers but I had another appointment.

A couple of people came in but just to pick up their orders. Booya’s Local Barbeque is Saipan’s first local style Chamorro barbeque destination that gives you the chance to hold an ‘indoor picnic.’ The restaurant uses long wooden tables and benches to give diners the feeling of being at a real picnic. You can also check out Booya’s daily specials like kelaguen Satdinas served with titiyas, katdun patas, beef pot roast or pork sukiyaki, pork bisteak, Chamorro bistek, golai mongus with ham hock, crispy fried chicken and more local favorites any day of the week.DSC09883

They also serve Bud Light as well as Coca-Cola products and iced tea.

Booya’s Local BBQ is open open for lunch from 11 a.m. to 2 p.m. and for dinner from 5 p.m. to 8 p.m. Monday to Saturday. They offer delivery for your food orders. Booya’s Local Barbeque is located across from Mobil Gas Station on Middle Road and beside American Nails. Cash is accepted.

For orders, deliveries or reservations please call 233-0227 visit their website at http://www.BooyasLocalBBQ.com or check their page on Facebook at https://www.facebook.com/BooyasLocalBBQ.IMG_9421

First published at the Marianas Variety

I HAVE wanted to check out the ever popular Booya’s Local BBQ since it opened in April, but I rarely ate lunch. – See more at: http://www.mvariety.com/special-features/out-to-eat/61384-finger-licking-bbq-goodness-at-booya-s#sthash.UPEAIlaY.dpuf
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New sushi and sashimi bar in Garapan

THE first thing that gre???eted me and my companion when we entered the smoky glass doors of this restaurant located at the second floor of the A1 Store in Garapan is the mouthwatering aroma of grilled beef, and the cozy atmosphere and spaciousness inside.

I have been to the place once before, when it was still the former Myung Dong Korean Restaurant. The place is now called Garapan Restaurant, Barbeque and Sushi Bar. Changes have been made to the place from the table arrangements to the newly installed sushi bar at the right side of the restaurant.

 

IMG_0504We headed to a table for four, the smallest of the tables available. A wait staff handed us two thick menus and left us to browse. If you don’t know what you want to eat yet, the menu makes it quite a challenge to come up with a choice from the wide selection of Korean and Japanese cuisines. A huge lighted billboard at the ground floor displays photos of the dishes served so you can make your choice even before you go up.IMG_0488

My companion ordered the $8 Gyu Don—while I decided to order something familiar, something I always order in Korean restaurants—a hot pot of bibimbap. I guess I wanted to check out how each Korean Restaurant serves this traditional dish.

A few minutes later, the wait staff served us a tray containing four little bowls of the ever-present traditional Korean appetizers—monggo sprouts, steamed kangkong leaves, kimchi and vegetables. My hot pot bibimbap followed shortly, with the vegetables neatly arranged by sections and a raw egg topped with sesame seeds at the center.

Wasting no time, I snIMG_0508apped a few photos before stirring everything in the pot. I always love to hear the sizzling sound food makes when it hits the sides of the hot pot.

I skipped the hot chili paste that is supposed to make the flavors of the bibimbap come out and asked for soy sauce instead. Our friendly waiter told us they keep an eye out for non-Korean diners who order Korean food because some of them may not be familiar with the spices to make the flavors come out and may not come back anymore. I assured him I was okay with thIFe soy sauce.

My companion’s Gyu Don arrived—a bowl of rice with sliced beef and onions (he told the wait staff not to include the onions though). Our orders came with bowls of miso soup. Halfway into our meal, the restaurant owner Baek Soon Yoo served us a dish of fresh sashimi sprinkled with sesame seeds.

Yoo said they decided to change and expand their servings and reduce the food prices to accommodate everyone especially in these hard times.

Check out the everyday specials on the white board for a taste of the freshest sashimi and sushi available on island which includes fresh sahishi halibut, hamachi, salmon and tuna.IMG_0458

Garapan Restaurant Barbeque and Sushi Bar is at the Pacific Sunrise Building across from the Fiesta Resort & Spa. It can accommodate up to 180 people. It has special sections for tatami seating and VIP rooms for small private gatherings. IMG_0474 The restaurant is open for lunch from 11 a.m. to 2 p.m., and dinner from 6 p.m. to 10 p.m. everyday. Cards are accepted. For reservations or inquiries, please call 233-7000 or 233-3577.

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