Posts Tagged ‘raquel bagnol pictures’

Sunshine Café: Dream desserts destination

 

Red Door Fruit Cheesecake

Red Door Fruit Cheesecake

SAIPAN–Bring sunshine into your palates and visit the island’s newest destination to satisfy your cravings for smacking goodness desserts, coffee, organic beverages and healthy food options in hangout you might call your second home.

 

Sunshine Café, located at the Coral Tree Avenue in Garapan issues a warm invitation with its pastel colored walls and comfortable, elegant and homey ambiance.

white chocolate citrus tart

white chocolate citrus tart

I’m not really a biggie on desserts but I can’t stop being curious to check out this new hangout and see what they had to offer.  The chance came unplanned two days after their soft opening. I was a bit hungry but know I couldn’t possibly finish a sandwich so I split one order with one of my buddies. I ordered soda, but one of the food staffers convinced me to try their Pineapple Boost. Albeit a bit steep at $8, it was good and a healthier option than what i originally ordered.

Sunshine Café prides itself on the mouth-watering array of specialty cakes and pastries created from local and imported ingredients, healthy snacks and food to go that caters to the different tastes of customers.

Dig into any or all of the four signature desserts created by Sunshine Café which leaves you with a craving to go back for more—Red Door Fruit Cheesecake, Raspberry Pistachio Macaroons, Chocolate Mandarin Lolly made from dark chocolate imported from Switzerland, and Lemon Citrus Tart—made from dark and white Swiss chocolates. These Sunshine Signature items are just irresistibly inviting from the shelves.

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Pineapple Boost

Try the Red Door Fruit Cheesecake which I learned from the food staffers was inspired nu a restaurant in Beijing located in front of the East Gate of the Forbidden City in Beijing. This is a dessert cheesecake lovers should try.

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Chocolate Mandarin Lolly

Sunshine Café also serves a selection of burgers and sandwiches like Tuna Nicoise, tarragon shallot egg salad and more, pastries, ice cream, homemade milkshakes, cookies in attractive jars and wrappings, and dainty black and white chocolate bites that you can’t ignore from the shelves.

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Sip a tall glass of any of the cold pressed organic juices like Green and Lean, Fruit &Vegetable, Pineapple Boost and Simply Pressed, a selection of fresh fruits and vegetables blended as you order.

The Sunshine Café menu also carries a selection of hot or iced tea including Cappuccino, Latte, Americano, Affogato and Mocha, hot and iced teas, soft drinks and specialty drinks that they are expecting to be a hit with the locals—tropical fruit smoothie, caramel pumpkin spiced latte and Valrhona Sipping Chocolate. Beer, wines and sparkling wine/Champagne is also available.P1420280 2Sunshine Café’s ambiance makes anyone instantly at home, with its fusion of colors and a variety or art works and frames hanging from the walls to the plush sofa sets and brightly lit lamps. It’s a place to hang out and relax after a long day at work, or satisfy your hunger, or just while time away with your favorite drinks.

P1420283Sunshine Café is located beside Winchell’s in Garapan in front of Fiesta Resort & Spa Saipan.  The Café has started to attract locals and tourists since their soft opening on April 21, 2016. For information or reservation, call 670-233-8300.

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Refreshing Bingsu

bingsu

Next to the Philippine’s most popular dessert halo-halo, here is one of my most favorite all-time refresher when the craving hits, which could be anytime. Bingsu is a Korean popular dessert made with shaved ice and topped with different flavors. My favorite at the Zoom Cafe in Susupe is the Coffee Bingsu.

The Coffee Bingsu is served with a scoop of ice cream on top with swirls of caramel which makes every bite heavenly delicious. On top of the shaved ice is a serving of sweet red bean paste and crunchy cereal. Other flavor options at the Zoom Cafe are strawberry bingsu and the red bean bingsu. A must-try when you visit Saipan!

Boka Boka: A haven for desserts & authentic Chamorro cuisine

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Parrot fish eskabeche

THE newly opened Boka Boka, (or Eat Eat!) is the island’s newest destination when the craving for sumptuous local desserts and authentic Chamorro cuisine hits you.

My out-to-eat buddy and I skipped breakfast and lunch and it was already past 4 p.m. on Saturday when we headed to Boka Boka to see what everybody has been crazy about the past few days.

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katdun katni

Hunger helps you make fast decisions and I ordered the first two items that caught my attention from the rectangular one page menu that I grabbed from the counter—the katdun katni and eskabeche. I was expecting the katdun katni to a something like beef curry but I was wrong. It turned out to be hot beef soup with vegetable slices, and came with two scoops of steamed rice, a small dish of sliced cucumbers, finadene sauce and hot pepper dipping. Red rice was an option which I didn’t fancy.

We dug into our food without waiting for the eskabeche, which came when we were halfway through our late-breakfast/lunch/ early dinner. The eskabeche was a medium-sized parrot fish swimming in coconut milk and topped with vegetables. We made short work of it too in world record time.?????? `

We were almost finished when restaurant owner Marianne Conception’s niece served us two scoops of red rice that changed my total outlook of this traditional Chamorro food. I have never been overly enthusiastic about red rice but the Boka Boka has exactly what I wanted. It was not oily at all and there were no stuff mixed with it. I still managed to (almost) finish the red rice although I was stuffed.

Marianne served us a small sampler platter of chicken kelaguen which my companion finished very fast, and the most popular dessert Boka Boka has to offer—freshly baked cinnamon rolls with cream cheese frosting. Our whole meal at $21.95 was a good bargain.?????? `

People who don’t have time to cook or just want to picnic out can avail of the Boka Boka BTG special where for $15, you get one whole Rottisserie chicken, rice enough for three to four people, and salad. Just call and you can pick it up, or if you prefer to eat it at the restaurant, just throw in an additional $5 for the BTG. A wide selection of breakfast bento or meal packs is also available early in the morning, as well as daily breakfast specials including Chamorro fried rice or toast, eggs, bacon and more with coffee or tea; waffles, grilled toast or mini-breakfasts.

Other must-try desserts which you can pick up anytime from their shelves for various occasions include their ‘Better than Sex’ cake or Fa’um cake, velvet cake, rum cake, angel cake, cupcakes, chocolate chip cookies, oatmeal cookies, cream puffs, Pavlova, parfaits, strawberry shortcake, Guyuria, Rosketti, Rosku, donuts, and more.

?????? `Marianne said Boka Boka is a family-run restaurant with her family members helping out in the kitchen and counter. Boka Boka is located at the Morgen Building in Oleai, formerly Mitsue’s Restaurant. ?????? `

They are open for breakfast, lunch and dinner from 6:30 a.m. to 9 p.m. from Mondays to Saturdays, and from 7 a.m. to 8 p.m. on Sundays. Only cash is accepted for now. Also check out Marianne’s Facebook page at https://www.facebook.com/marianne.teregeyo to get updates on the daily specials so you can just place your calls and pick the goodies up. For inquiries or reservations please call 235-BOKA (2652).

First published at the Marianas Variety’s Out to Eat section.

Saipan’s Volcano Bar rises

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fish fillet

FROM an abandoned structure sitting idle for some time rose the island’s homegrown volcano right in the Garapan, nestled between the DFS Galleria and I Love Saipan malls.

A buddy and I hurried to the Volcano Bar on Wednesday past 1 p.m. for a late lunch, hoping we could still catch up with the lunch hour. It was scorching hot outside but when you push open the heavy wooden door of Volcano Bar, you will be greeted with a relaxing coolness that makes you want to stay forever, or at least until it gets cooler outside.??

We headed to one of the bamboo sofa sets inside and browsed through the two laminated menus the food staffer handed us. There were no more diners as it was almost closing time but we were still accommodated.

From the Volcano Bar specials menu I decided to try the Volcano’s version of Fillet of Fish while my lunch buddy ordered the beef curry.??

Shortly after, the food staffer served a rectangular plateful of fresh green salad, followed by a bowl of mushroom soup topped with croutons. I pushed the salad to my lunch buddy and started on the soup, stopping when the bowl was half-empty. I had to wait for my fish fillet, or else I’d be too full.

The fish fillet—three flaky succulent slices of fish in classic crunchy coating it, was served on a bed of sautéed tomatoes and vegetables and sprinkled with chopped greens for added flavors. The sauce was a perfect dip for the fillet, and I found myself scraping my fish on the sides of the plate to get all the flavors. I ordered at serving of rice to go with my fish fillet. My order also came with a glass of iced tea, not bad for $9.

Served on a round platter, my buddy’s beef curry includes crispy beef cutlets on top of a serving of steamed rice and the curry filling up over a third of the plate. I am not much of a curry lover but I took a spoonful of it to taste, then another and another. It was good, without the usually strong flavors and aroma of curry that I always associate curry with.??

Other must-try dishes in the Specials menu are seafood fry, seafood curry, spinach-bacon carbonara, clam spaghetti with toast, pasta Mentaiko with salad, Caesar salad and chili mushroom spaghetti with toast, all from $8 to $12 per order.

Volcano Bar’s appetizers range from $6 to $9 including chicken wings, chili beef, potato wedge, tortilla chip, onion rings, squid rings, tuna poke, galic octopus and seared diced tuna with tomato.

One best feature when you dine and drink at the Volcano Bar is airy, comfortable ambiance it provides. You can sink in the deep cushions of the bamboo sofas and enjoy happy hours drinking. The Volcano Bar is like an indoor garden, with a mix of native decorations including bamboo seats and tables, thatched ceiling giving you the feel of being inside a native hut. The French windows give diners a view of what’s going on in the busy street outside.??

For those who just want to stop by for a quick coffee or a drink or two, the bar is the best place to hang out, or in one of the two tables shaped like beer barrels and stools near the door.

As an option, you can also occupy the tables outside the bar if you want to be in the open-air.?????? H

Volcano Bar serves lunch from Monday to Friday from 11 a.m. to 2 p.m., and happy hours are from 5 p.m. to 7 p.m. everyday. Cards are accepted. For inquiries or reservations please contact familybldg@gmail.com or call K Family LLC at 989-6242.

First published at the Marianas Variety Out to Eat Section.

Yoshoku at Miyako

?????? HWHEN I got an invitation to try out Yoshoko — Miyako Japanese Restaurant’s latest offering at the Hyatt a couple of weeks ago — I said “yes!” without having any idea what to expect. –
I had visions of new sushi and sashimi servings in mind, and was unprepared when I came face to face with four mouthwatering sets of “Japanized” European dishes — Western-influenced cooking that originated during the Meiji restoration which started in 1868 and, according to Wikipedia, was responsible for the emergence of Japan as a modernized nation in the early 20th century.

The emperor at the time, Meiji, lifted the ban on red meat and promoted Western cuisine.Yoshoku

Miyako at the Hyat is offering four main Yoshoku dishes for a tryout period starting October 7 until Oct. 31, 2013:

• Kaki Furai — crunchy bite-size pieces of breaded, deep fried oysters served with tartar sauce and lemon wedge at $10 per order.

• Katsu Kare — breaded kurobuta pork coated with bread crumbs and served with Japanese curry and steamed rice for $20.

• Omurice — chicken rice wrapped in an omelet and served with a special house-made salsa. The blend of flavors will tease your palates. The Omurice is a meal by itself for $10 only.

• Gyuniku katsu — my instant favorite. Certified Angus Beef served with cabbage and sauce for dipping for $30. The meat was so tender and flavorful, and when I learned it was fried, I couldn’t believe it. There were no traces of dripping oil and the flavors just lingered on my palate.

Black sesame ice cream

Black sesame ice cream

For dessert, we tried Miyako’s black sesame ice cream. I was not overly enthusiastic about ice cream and was thinking of just tasting it. But the ice cream was served on a platter: two deliriously mouthwatering slices of them — yes, slices and served with strawberry and lemon. I finished my ice cream in world record time, ahead of my three companions.

The Yoshoku dinner is available from 6 p.m. to 9 p.m. every day at the Miyako except Sunday. Mojito drinks are available. Reservations are recommended but walk-ins are welcome depending on table availability. Club at the Hyatt discount is available.DSC_2303

The price range for these four Yoshoku dishes is from $10 to $30, and you can also order other Japanese favorites from the ala carte menu.

While at the Hyatt, don’t miss the Nutty Melon special cocktail and enjoy the heavenly blend of cranberry juice, water melon juice, coconut syrup and dark rum. Nutty Melon is available at all Hyatt bars for $10.

For inquiries and reservations, call 234-1234 or visit http://www.saipan.regency.hyatt.com.

First published at http://www.mvariety.com/special-features/out-to-eat/59631-yoshoku-at-miyako

Coffee, crepes and more at The Shack

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Okonomiyaki, one of the must-try favorites at the SHACK

WELCOME to The Shack, the newest rave in the island where ‘hunters, fishermen, politicians and other liars are welcome.’

Although it’s still on a soft opening phase, The Shack has become a trending household word as the satisfied diners try their unique dishes and go back for more.

It was my second time to visit The Shack for lunch yesterday, and was looking forward to something new. A friend and I had The Shack’s famous Chili Beans on Rice and the equally famous dessert called “The Dentist” before.

We headed to the farthest table for two against the wall and Glen Hunter, who runs The Shack with his mother Gloria Hunter, and Glen’s brother Randy, came to assist us.

Mom Gloria’s special version of fried rice and egg during the weekends, and we decided to try that. Glen also recommended the okonomiyaki and I said yes, not knowing what it was.

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The Favorite

Glen served us the fried rice topped with eggs over easy first, which we started to attack immediately. Next, he served us the Shack’s version of Okonomiyaki, a very tempting flatcake splattered with sauce and Japanese mayo and topped with bits of onion leaves and fish flakes which looked so alive like they were waving.

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Shack Breakfast Akai Bowl

Although it was so tastefully served that I didn’t want to ruin the plating, I was hesitant to try it, not knowing what was inside. I watched my companion slice off a bit from the side and ate it. When he sliced another portion immediately after the first bite, I decided to try it. One bite is all it took, and we kept going at it until there was nothing left of the whole okonomiyaki. We even scraped off the remaining sauce from the plate.

Glen explained that the okonomiyaki, which is one of the most popular dishes at The Shack, literally means “what you like” and their version contains a mix of corn, mushrooms, noodles, tofu, mongo sprouts, cabbage, and more. One bite will stop you to analyze the flavor and you’ll discover it’s a bit of everything—salty, sweetish, a bit sour, a bit spicy but blended beautifully together in one savory flavor that would send you wanting for more. Glen said diners can customize the Okonomiyaki and diners can order what they want to be stuffed inside the pancake.

We were not even halfway into our meal when Glen served us another delight called The Favorite. It is a dessert made of Nutella and bananas wrapped in a think warm crepe folded into quarters and topped with whipped crème. I don’t have a sweet tooth but the empty dish is a testimony of how well we liked it.

We were already very full when Glen came again and let us try the latest breakfast treat—The Shack Breakfast Acai Bowl which is a small glass containing layers of Frozen Puree of Acai Berries and Mixed Fruit on top of layers of Homemade Kefir Yogurt topped with layers of Honey, Nut and Raisin Granola and topped with dates, banana slices and fresh strawberry slices.

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Mom Gloria’s version of fried rice on egg, only at The Shack

I looked at the Shack Breakfast Acai Bowl doubtfully and voiced out that it was too small for anyone’s breakfast. Glen said that’s what everybody said, until they try it and find it even hard to finish everything off. He was right, the Acai breakfast bowl was small but it packed a punch and should never be underestimated. We capped our lunch with tall glasses of lemonade.

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The Dentist, one of the most popular favorites at The Shack

The boldly warm orange tables and walls of the wooden deck and the glaring neon green chairs on the tables below the deck outside is a big contrast to the cool and simple rustic beauty inside The Shack. A sofa occupies one part of the restaurant with a low table. Sack curtains hung from the sides of the glass windows, allowing sunlight to stream inside. Paintings adorn the walls, along with books on the shelves, lamp shades and bric-a-brac on the walls. The mix of modern and antique décoration provides an overall homey ambiance of like dining or having coffee at your own home.IMG_6653

“It’s all about relaxation, of having tea, coffee and crepes and hanging out with friends and family,” Hunter said.

Every day is never the same at The Shack. Mom Gloria prepares varied lunch specials. Check out their Facebook page everyday for the lunch specials the next day.

20130810_144324 (2)Don’t miss out Mom Gloria’s special carrot cake for a sweet, moist slice of paradise. Check out the menu board for the list of crepes available. Beverages available include Espresso, Shack coffee, Shack teas, fresh lemonade, classic iced tea, beer and wines.

The Shack has ample parking spaces outside and WiFi is available free.IMG_6668 (2)

The Shack Saipan is located across from Downtown Market in San Jose, Oleai and open from 7 a.m. to 9 p.m. Tuesday to Saturday, and from 10 a.m. to 2 p.m. on Sunday. They are closed on Mondays. Credit cards are accepted. For reservations please call 235-7422.

Barefoot at the Barefoot Bar

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I’D always wanted to check out Barefoot Beach Bar & BBQ at Kanoa Resort in Susupe, but never got around to it, until an impulsive decision took me and a friend there on Friday. Parking was a challenge, but we were lucky to find one spot left.

Barefoot Beach Bar & BBQ is the newest beachfront barbecue place on island. It’s a place where you can take off your shoes and step on the wooden planks and sand.The place was almost filled up when we arrived at past 7 p.m., missing a spectacular sunset we were planning to capture earlier. All the tables by the bar’s edge were taken but again, we were lucky to find one vacant spot near the stage where the After Nine band was playing a lively set.

  ??Cheerful food staffers immediately brought cocktail menus to our table. I had no idea what to order, but my friend asked for margarita and a tray of nachos and cheese. I eventually decided to try the piñacolada and fried chicken wings with special instructions not to make them spicy.

Our drinks were delivered to our table in a few minutes and we started sipping them while waiting for our appetizers. The nachos and cheese were served on a rectangular wicker tray, followed by chicken wings with French fries.

 

??I took a bite of the chicken wings and had to whistle. I’ve very low tolerance for spicy foods and their version of “not too spicy” was enough to make me cry. I had to sip my piñacolada after each bite.

For other appetizers to go with your drinks, you can try fried onion rings, chicken kelaguen, and fried Shanghai lumpia — all at $6 per order.

Check out the selection of standard mixed drinks: Hawaiian screw, orange blossom, vodka tonic and more at $6, or the premium mixed drinks such as Chivas with Coke, Jack Daniel with Coke and more. Cocktail drinks include Blue Hawaii, Mai Tai, Apple Bay, Mudslide, Cosmopolitan and others.

For those who prefer non-alcoholic drinks, you can order four seasons, fruit punch, Shirley Temple, mango, pineapple or orange slush. Barefoot Beach Bar & BBQ also serves soda, juices, domestic and imported beer as well as a draft beer per glass or pitcher.

 

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Barefoot Beach Bar & BBQ is a place where can come-as-you-please without worrying if you’re in an appropriate attire. It’s a place where everything is open air, relaxed and time stands still as you breathe in the salty tang of the ocean breeze. You can be barefoot and let the sand caress and massage your ankles as you listen to the live band play your favorite songs. You can also just hang out and talk with your friends without having to shout to be heard.IMG_3243

Barefoot Beach Bar & BBQ is open from 10 a.m. to 9 p.m. every day. Credit cards are accepted. For more information call 234-6601 or visit http://www.kanoaresort.com.First published at the Marianas Variety HERE

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